Fruit of the Week: Rambutan

Fruit of the Week

Rambutan

I think that it's pretty safe to say that this is our new favorite fruit. We buy bags of them all the time at the Farmer's Market and just munch on them all day. They're good with breakfast. They're good with lunch. They're good with dinner, and as dessert. They're just delightful, 10 out of 10. Rachel thinks that the fruit is delicious and juicy, and that the outside gives it an exotic look. She says that they're a little hard to get into, but all you have to do is jam your thumb in there to effectively crack it open. Her only negative is that the skin around the pit comes off easily. Tam thinks they're delicious and taste like a really sweet grape without their peel. She agrees that the only downside is the seed covering easily peeling off.